- \n
- De Verfijnde Starter:<\/strong> Een prachtig opgemaakt voorgerecht met een rolletje van kwaliteitsvlees (waarschijnlijk rund of ham) gevuld met verse rucola en mozzarella. De balsamico-glazuur maakte het helemaal af. Het zag er bijna te mooi uit om op te eten (maar we hebben het natuurlijk wel gedaan!).<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/nialagae.be\/wp-content\/uploads\/2026\/04\/IMG_2190-1-768x1024.jpeg\")
<\/figure>\n\n\n\n- \n
- Het Hoofdgerecht:<\/strong> Een perfect gegaard stukje kip met een romige puree en frisse spinazie. De gevulde tomaat ernaast gaf een heerlijke hartige touch. Het was de ideale, lichte maaltijd na een actieve dag op de latten.<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/nialagae.be\/wp-content\/uploads\/2026\/04\/IMG_2168-1-768x1024.jpeg\")
<\/figure>\n\n\n\n- \n
- De Afsluiter: Apfelstrudel 2.0:<\/strong> Je kunt Oostenrijk niet verlaten zonder Apfelstrudel, maar dit was de meest chique versie die ik ooit heb gezien. Geserveerd in een badje van vanillesaus, bestrooid met poedersuiker en afgewerkt met vers fruit en pistache. De perfecte zoete afsluiter van een magische dag.<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/nialagae.be\/wp-content\/uploads\/2026\/04\/IMG_2170-1-768x1024.jpeg\")
<\/figure>\n\n\n\n\n
Romantic Tip:<\/strong> In Sankt Anton vind je naast de drukke bars ook hele intieme restaurants in de zijstraatjes. Perfect voor als je iets te vieren hebt tijdens je eerste vakantie samen!<\/p>\n<\/blockquote>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Onze eerste reis samen naar Sankt Anton was niet compleet<\/p>\n","protected":false},"author":1,"featured_media":578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eten"],"yoast_head":"\n
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- De Afsluiter: Apfelstrudel 2.0:<\/strong> Je kunt Oostenrijk niet verlaten zonder Apfelstrudel, maar dit was de meest chique versie die ik ooit heb gezien. Geserveerd in een badje van vanillesaus, bestrooid met poedersuiker en afgewerkt met vers fruit en pistache. De perfecte zoete afsluiter van een magische dag.<\/li>\n<\/ul>\n\n\n\n
- Het Hoofdgerecht:<\/strong> Een perfect gegaard stukje kip met een romige puree en frisse spinazie. De gevulde tomaat ernaast gaf een heerlijke hartige touch. Het was de ideale, lichte maaltijd na een actieve dag op de latten.<\/li>\n<\/ul>\n\n\n\n